The more we share our story the more it resonates with friends and colleagues. After spending 3 years in Vancouver, BC surrounded by craft breweries and away from the London commute we realised that there was something about going back to 'ARTISAN ARTS & CRAFTS.' We started by getting some chickens (subsequently all given names) to join our rescues-dog, Charlie and cat, Ozzie. Then late 2014 a small ad saying microbrewery for sale caught our interest. Established in 2004 Fallen Angel Brewery had been hand-crafting small batches of unique real ales using TRADITIONAL brew processes like the partial mash.
Some of our AWARD-WINNING "natural" brews (Scotch Bonnet Cyder,chilli beer aptly named Fire in the Hole and famous Black Death) combine the benefits of chilli's and being 'bottle-conditioned', sometimes unpredictable but always healthy!
We also have 16 other recipes including a still Alcoholic Ginger Beer, rebranded SmithsSmooth (because it is my wife's favourite and a great little mixer) and our medium-dry sparkling cider (originally named Gardener's Delight) that many have said tastes like "apple prosecco."
